Brown Sugar Poundcake
From pleclare 14 years ago
- 75 minutes to make
- Serves 8
Easy and delicious brown butter cake. Gourmet.
Ingredients
- 2-1/4 sticks unsalted butter shopping list
- 2 c sifted cake flour(not self-rising,sift before measuring) shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/2 c packed light brown sugar shopping list
- 4 large eggs shopping list
- 1/2 tsp pure vanilla shopping list
How to make it
- Preheat oven to 325 degrees with rack in middle. Butter and lightly flour 8-1/2x4-1/2" loaf pan
- Heat butter in 10" heavy skillet over med heat until milk solids on bottom are a dark chocolate brown.
- Transfer to shallow bowl and chill in freezer until just congeled,about 15 mins.
- Whisk together flour,baking powder and salt.
- Beat together brown butter and sugars with electric mixer until fluffy,about 2 mins. Add eggs1 at a time,beating well after each addition. Beat in vanilla. At low speed,mix in flour mixture until just incorporated
- Transfer batter to pan,smoothing top then rap on counter to settle batter.
- Bake till golden brown and a wooden pick inserted in center comes out clean. Cool 30 mins.in pan,then invert onto a reack and cool completely,right side up,1 hour.
People Who Like This Dish 5
- tuilelaith Columbia, MO
- chefmeow Garland, TX
- sassycoco Newark
- clbacon Birmingham, AL
- twertsfirst McDonough, GA
- lycett CANYON COUNTRY, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
This sounds fantastic and easy, my kind of baking. You have my 5 my friend. Yummers.
chefmeow
in Garland loved it
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