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Pecan Brown Butter Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees with racks in upper and lower thirds.
  • Heat butter in a 10" heavy skillet over medium heat til milk solids on bottom are a dark chocolate brown.
  • Transfer to a shallow bowl and chill in freezer until just congealed,about 15 mins.
  • Blend brown butter with sugars,flour,baking soda,salt and eggs in a food processor till smooth. Transfer to a bowl and stir in pecans.
  • Spoon ablespoons of batter onto parchment-lined baking sheets,arranging about 1" apart.
  • Bake,switching positions of sheets halfway through,till browned,15 to 18 mins. Transfer cookies to a rack to cool (cookies will crisp as they cool.

Reviews & Comments 5

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  • conner909 14 years ago
    These look good, Pat. Haven't seen a cookie before where the flour is put in the food processor...are they crunchy-crisp cookies?
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    " It was excellent "
    cuzpat ate it and said...
    High 5 on the cookies
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  • geranium 14 years ago
    Looks so good! I love making cookies! :D
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  • krumkake 14 years ago
    Another good browned butter recipe - this will make us some delicious cookies!
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    " It was excellent "
    chefmeow ate it and said...
    These sound decadent, can't wait to try, love everything about this recipe. You have my 5 forks. Yummers.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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