Greek Chicken and Pasta
From pleclare 14 years agoIngredients
- 2 c uncooked penne pasta (6oz) shopping list
- 1/4 c butter shopping list
- 1 large onion,chopped (1 c) shopping list
- 1/4 c flour shopping list
- 1-3/4 c chicken broth shopping list
- 1 c crumbled feta or shredded Havati cheese (4oz) shopping list
- 3 c chopped deli rotisserie chicken (from 2-2-1/2 lb. chicken) shopping list
- 1 jar (6oz) marinated artichoke hearts drained,chopped shopping list
- 1/2 c sun-dried tomatoes in oil,drained,chopped shopping list
- 1/3 c sliced kalamata olives shopping list
- 2 Tbs. chopped fresh parsley shopping list
How to make it
- Heat oven to 350 degrees. Spray 11x7" (2qt) glass baking dish with cooking spray. Cook and drain pasta as directed on pkg.
- Meanwhile in 3 qt. saucepan,melt butter over medium heat. Add onion;cook 3 mins,stirring occasionally. Stir in flour;cook and stir 30 seconds. Slowly stir in broth;heat to boiling. Cook 3 to 4 mins,stirring frequently,until thickened.
- Remove from heat;stir in cheese. Gently stir in cooked pasta,chicken,artichokes,tomartoes,olives,and parsley. Spoon into baking dish.
- Bake 25 to 30 mins. or till hot. Garnish with additional fresh parsley,if desired.
The Rating
Reviewed by 4 people-
Yum, I am such a huge fan of greek food, love the olives and feta, I'm with sparrow on this one, gotta love this one.......you have my 5.
chefmeow in Garland loved it -
High 5
cuzpat in Sikeston loved it
Reviews & Comments 2
-
All Comments
-
Your Comments