Ingredients

How to make it

  • Place wings in a bowl and sprinkle with dressing mix
  • place under the broiler for 15-20 min. or until done ( these are really good done on the grill too)
  • Combine remaining ingredients in a blender and blend till smooth be careful when removing lid the fumes are strong. place in a stock pot ti half a stick of butter and heat
  • when wings are done coat them with the sauce
  • serve with celery and carrot sticks and bluecheese and ranch dip
  • Enjoy

Reviews & Comments 5

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    " It was excellent "
    bakermanrooster ate it and said...
    Call the fire house before you start eating these.High fives to you.
    Bakermanrooster--Richard
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    " It was excellent "
    trinii ate it and said...
    I am a Caribbean girl who make her own hot sauce with Habaneros, and will put a spoonful of it on a slice of toast. This is major hot and right up my alley. The hotter the better. Will definitely try these. It will burn twice... for sure :)
    Was this review helpful? Yes Flag
  • binky67 14 years ago
    Wow, my mouth is burning just looking at the recipe, Ouch!! My sister will love these.
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  • krumkake 14 years ago
    You're trying to kill me with this one, aren't you? Man, that is ONE HOT SAUCE. Ok, so I admit I'm probably too much of a wimp to try to eat one of these, but I know several family members who are going to thank you if I work up the courage to make them (I'll be sure not to get my face in those fumes!)...they thank you!
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    " It was excellent "
    chefmeow ate it and said...
    Love everything about this recipe and especially the name, caught my attention right off the bat. Great post Bobby, you have a winner here and of course my 5.
    Was this review helpful? Yes Flag

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