Recipe

Bolognese Sauce Ii Recipe

	Bondc / All my dishes 2 months, 1 week ago From the Italian Cooking Encyclopedia. Similar to, but not the same as, the Hazan adaptation I posted earlier. Prep:10m Cook:180m Servings:4	Bondc
	authentic italian sauce easy

Does this look good? Yeah! / Nope

Fans

binky67

mrsc543

Ingredients

2 T. butter

4 T. olive oil

1 medium onion, diced

2 T. pancetta or bacon, diced

1 carrot, diced

1 stalk celery, diced

1 clove garlic, diced

12 oz. ground beef

salt and pepper

2/3 c. red wine

1/2 c. milk

1 14-oz can chopped/diced tomatoes

1 bay leaf

1/4 t. thyme

Directions

Heat the butter and oil. Add the onion, and cook over moderate heat for 3-4 minutes. Add the pancetta, and cook until the onion is transluscent. Stir in the carrot, celery, and garlic. Cook 3-4 minutes.

Add the beef, break it up with the spoon, and cook, stirring, until the meat loses its red color. Season with salt and pepper.

Add the wine, raise the heat to medium high, and cook until the wine evaporates. Add the milk, and cook until it evaporates.

Stir in the tomatoes and herbs. Bring to a boil, reduce the heat to very low, and simmer for 2-3 hours, stirring from time to time. Correct seasoning before serving.

Recent Gawkers