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Bolognese Sauce II Recipe

Ingredients

How to make it

  • Heat the butter and oil. Add the onion, and cook over moderate heat for 3-4 minutes. Add the pancetta, and cook until the onion is transluscent. Stir in the carrot, celery, and garlic. Cook 3-4 minutes.
  • Add the beef, break it up with the spoon, and cook, stirring, until the meat loses its red color. Season with salt and pepper.
  • Add the wine, raise the heat to medium high, and cook until the wine evaporates. Add the milk, and cook until it evaporates.
  • Stir in the tomatoes and herbs. Bring to a boil, reduce the heat to very low, and simmer for 2-3 hours, stirring from time to time. Correct seasoning before serving.

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The Cook

bondc State College, PA

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