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Lemony Red Lentil Soup With Cilantro Recipe

Ingredients

How to make it

  • In medium saucepan,heat 2 Tbs. olive oil over medium heat. Cook 1-1/2 c chopped onion until soft,about 4 mins.
  • Add 1 c lentils and 4 c chicken broth and bring to boil;reduce to a simmer and cook till lentils are soft,about 25 mins.
  • In a mini-chop,puree 1 c packed cilantro leaves,1/4 c olive oil and 1/8 tsp salt;set aside. In food processor,puree half the lentil mixture until almost smooth;return to pan and add 5 Tsp fresh lemon juice. Drizzle each serving with some of the cilantro puree.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Love this! What flavors! Especially the colantro drizzle at the end. What a way to spike the flavor! Come on cooler weather so I can make this.
    Thanks and have a great day!
    Valerie
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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