Recipe

New York Reuben Recipe


New York Reuben Recipe
Add Step-by-Step Photos 		Valinkenmore / All my dishes
2 months, 1 week ago
This is my absolute favorite comfort food - the Reuben Sandwich. The recipe and picture are from Country Living. The only change I would make is the drop the mustard and use Thousand Island Dressing instead of Russian - but it's their recipe! And ... More
Prep:10m Cook:10m Servings:4

Valinkenmor

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Ingredients
  • 8 slices rye bread
  • 4 teaspoons coarse-grain prepared mustard
  • 1 pound corned beef, thinly sliced
  • 1/2 pound Swiss cheese, thinly sliced
  • 8 ounces sauerkraut, drained and pressed dry
  • 1/2 cup Russian Dressing (I use Thousand Island)
  • 1/2 tablespoon butter

Directions
  1. Prepare the sandwiches: On a work surface, place 4 slices of rye bread and spread each with 1 teaspoon mustard. Layer each bread slice with 1/4 pound corned beef followed by 2 ounces Swiss cheese and 2 ounces sauerkraut. Spread 2 tablespoons Russian or Thousand Island Dressing on the remaining 4 slices and place dressing-side down on top of sauerkraut.
  2. Toast the sandwiches: In a large nonstick skillet, melt butter over medium-high heat. When butter begins to sizzle, place sandwiches in the pan and toast until golden brown -- about 3 to 5 minutes. Turn sandwiches over and continue to toast for 3 to 5 more minutes. Serve immediately.

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Comments

chefelaine 2 months, 1 week ago said:
I dearly LOVE Reuben sandwiches, Valerie!
HIGH FIVE!!!!!

But instead of the regular prepared mustard, I use Dijon ---- lovely! Thanks for sharing!

momo_55grandma 2 months, 1 week ago said:
Awsome Rueben luv it high5 great post thanks

mrsc543 2 months, 1 week ago said:
Five from me! This is my husband's favorite sandwich. He will be grateful to you!!

dooley 2 months, 1 week ago said:
My favorite sandwiches on the planet!
Thanks for this one! 5! Dooley


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