Caramel Apple Cake
From coachsmom 14 years ago
- 60 minutes to make
- Serves 6
Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.
Ingredients
- 1 1/2 cups Original Bisquick shopping list
- 2/3 cup granulated sugar shopping list
- 1/2 cup milk shopping list
- 2 medium cooking apples, peeled and sliced (2 cups) shopping list
- 1 tablespoon lemon juice shopping list
- 3/4 cup packed brown sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1 cup boiling water shopping list
- sweetened whipped cream or ice cream, if desired shopping list
How to make it
- Heat oven to 350 F.
- Mix Bisquick and granulated sugar in medium bowl.
- Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches.
- Top with apples; sprinkle with lemon juice.
- Mix brown sugar and cinnamon; sprinkle over apples.
- Pour boiling water over apples.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Serve warm with whipped cream.
The Rating
Reviewed by 10 people-
luv this cake Yummy high5
momo_55grandma
in Mountianview loved it
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Yum!!! I really wanted to see a picture ... sounds delicious
jett2whit
in Union City loved it
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YUM!
cuzpat
in Sikeston loved it
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