Slow Cooker Applesauce Cake
From modelsmom 14 years ago
- 150 minutes to make
- Serves 6
So dense, so moist, so old-fashioned! Eat it plain, with hot applesauce poured over it, or with whipped cream.
Ingredients
- 1 1/2 cups flour shopping list
- 1/2 cup firmly packed light brown sugar shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 tsp ground cloves shopping list
- 1/4 tsp ground nutmeg shopping list
- pinch of ground allspice shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1 cup unsweetened applesauce shopping list
- 1/4 cup buttermilk shopping list
- 5 T unsalted butter, melted shopping list
- 1 large egg shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Line the bottom of the slow cooker with a round of parchment paper. Coat the paper and the sides (1/3 of the way up) with nonstick cooking spray, or grease with butter.
- In a medium bowl, whisk the flour, brown sugar, spices, baking soda, baking powder, and salt.
- In a small bowl, combine the applesauce, buttermilk, melted butter, and egg. Beat until smooth.
- Add the applesauce mixture to the dry ingredients and beat until smooth and fluffy. Stir in the walnuts.
- Spread the batter evenly in the cooker.
- Cover and cook on HIGH until puffed and a cake tester inserted in the center comes out clean, 2 1/4 to 2 1/2 hours.
- Turn the cooker off, remove the lid, and let it stand for 30 minutes to cool.
- To remove the cake, run a knife around the edge and lift it out with a large rubber spatula.
The Rating
Reviewed by 4 people-
Yum!
mrsc543
in North Reading loved it
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Another keeper - for sure! You are realkly on a roll! Keep 'em coming!
Valerie
valinkenmore
in Malott loved it
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wonderful post!
midgelet
in Whereabouts loved it
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