Ingredients

How to make it

  • Press room temperature dough into greased 15x10x1-inch jelly roll pan.
  • Combine melted butter, onion salt and liquid smoke in a small bowl. Brush evenly over dough. Cover and let rise in a warm place until double in size (45 to 60 minutes).
  • Prick dough carefully all over with fork.
  • Sprinkle with cheese and bacon.
  • Bake for 15 to 20 minutes or until edges of dough are golden brown and cheese begins to brown.
  • Sprinkle with parsley.
  • Cool 10 minutes and cut into serving pieces. Serve warm.

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Nice one!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound good! thanks and high 5
    Was this review helpful? Yes Flag

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