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Southwestern Egg Rolls Recipe

Ingredients

How to make it

  • Rub 1 tablespoon vegetable oil over chicken breast.
  • Cook chicken in saucepan over medium heat for 5 minutes per side then remove and set aside.
  • Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat.
  • Stir in green onion and red pepper then cook and stir 5 minutes.
  • Dice chicken and mix into the pan with onion and red pepper.
  • Mix in corn, black beans, spinach, jalapenos, parsley, cumin, chili powder, salt and cayenne.
  • Cook and stir 5 minutes until well blended and tender.
  • Remove from heat and stir in cheese so that it melts.
  • Wrap tortillas with a clean lightly moist cloth then microwave on high for 1 minute.
  • Spoon even amounts of the mixture into each tortilla.
  • Fold ends of tortillas then roll tightly around mixture and secure with toothpicks.
  • Arrange in a medium dish then cover with plastic and place in the freezer.
  • Freeze at least 4 hours.
  • In large deep skillet heat oil for deep frying to 375 then deep fry frozen tortillas 10 minutes.
  • Drain on paper towels before serving.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Good!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    looks good
    5 forks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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