Artichoke and Mushroom Chicken
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
ARTICHOKE AND MUSHROOM CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Phillips Estate in Euless, Texas in 1991.
Ingredients
- 1 large frying chicken shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon paprika shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 12 ounces marinated artichokes shopping list
- 2 tablespoons butter shopping list
- 1 can cream of mushroom soup shopping list
How to make it
- Coat chicken with flour, salt, paprika and pepper.
- Drain marinade from artichokes into large skillet then add butter and heat until melted.
- Arrange chicken in skillet and fry then simmer until chicken is almost tender about 25 minutes.
- Add artichoke hearts and cream of mushroom soup then continue cooking 10 minutes.
- Serve with rice or egg noodles.
The Rating
Reviewed by 4 people-
Have to try this!
cuzpat
in Sikeston loved it
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Great chicken dish! Five forks.
mrsc543
in North Reading loved it
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that mushroom soup makes this awsome thanks high5
momo_55grandma
in Mountianview loved it
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