Recipe

Buffet Roast Recipe

	Midgelet / All my dishes 2 months, 1 week ago Made this for a party, didn't think it would so popular until I get several recipe request. People liked the sauerkraut and brown sugar combo. The meat was fork tender, and I had shredded it Tastes even better when reheated the following day! Prep:10m Cook:120m Servings:8	Midgelet
	roasts beef dutch oven sauerkraut tomatoes brown sugar

Does this look good? Yeah! / Nope

Fans

chefmeow

valinkenmo

twertsfirs

binky67

cuzpat

Ingredients

1 3 lb boneless chuck or similar beef roast

27 oz can sauerkraut drained

1 lb brown sugar

28 oz can whole tomatoes undrained

1 large onion chopped

1 apple, peeled cored and sliced

salt and pepper to taste

Directions

Place meat in a Dutch oven.

Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper.

Cover and simmer several hours until meat is very fork tender.

Correct seasonings if need be.

Probably may be also made in a slow cooker

Recent Gawkers

chrissy6

sunnyred

fishtrip

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twertsfi

johnald

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cuzpat

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Comments

chefmeow 2 months, 1 week ago said:
Oh yum. You are on a roll my friend, fantastic posts this week (as usual). Have bookmarked several of yours for future consumption. Great post and a very high 5.

valinkenmore 2 months, 1 week ago said:
This sounds wonderful! Bookmarked and saved - and high 5 and thanks and so on and so on!
Great one Midge!
Valerie

cuzpat 2 months, 1 week ago said:
Like the sound of it high 5

twertsfirst 2 months, 1 week ago said:
Sounds delish...saving this one...5 forks...thanks for sharing

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