Buffet Roast
From midgelet 14 years ago
- 120 minutes to make
- Serves 8
Made this for a party, didn't think it would so popular until I get several recipe request. People liked the sauerkraut and brown sugar combo. The meat was fork tender, and I had shredded it Tastes even better when reheated the following day!
Ingredients
- 1 3 lb boneless chuck or similar beef roast shopping list
- 27 oz can sauerkraut drained shopping list
- 1 lb brown sugar shopping list
- 28 oz can whole tomatoes undrained shopping list
- 1 large onion chopped shopping list
- 1 apple, peeled cored and sliced shopping list
- salt and pepper to taste shopping list
How to make it
- Place meat in a Dutch oven.
- Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper.
- Cover and simmer several hours until meat is very fork tender.
- Correct seasonings if need be.
- Probably may be also made in a slow cooker
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- valinkenmore Malott, WA
- chefmeow Garland, TX
- kytigger Louisville, KY
- twertsfirst McDonough, GA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Oh yum. You are on a roll my friend, fantastic posts this week (as usual). Have bookmarked several of yours for future consumption. Great post and a very high 5.
chefmeow
in Garland loved it
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This sounds wonderful! Bookmarked and saved - and high 5 and thanks and so on and so on!
Great one Midge!
Valerie
valinkenmore
in Malott loved it
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Like the sound of it high 5
cuzpat
in Sikeston loved it
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