How to make it

  • Melt 25 gr butter in a frying pan, add the apples cook 15 min on low temp to soften and take color.
  • Add brown sugar, honey and the spices and cook 3 min more till sugar is dissolved.
  • Put in a bowl to cool .
  • Preheat the oven to 180 C.
  • As soon as the apple mixture is cooled add the red fruits and mix well.
  • Put a baking paper ( 28 cm X 58 cm on a smooth surface, put 2 fillo on it , brush with melted butter, repeat another 3 times, each time brushing with melted butter ( we have now 4 times 2 fillo = 8).
  • Put the fruit mixture in the lenght on the pastry leaving 3 cm empty on all sides, brush a little milk or water around on the empty space.
  • Make a roll using the baking paper as a guide and put in a round baking dish with the baking paper.
  • Carefully put the ends of the fillo together pushing a little to close.
  • Brush with melted butter and sprinkle custar sugar on top.
  • Bake 20-25 min till the fillo becomes golden brown and crispy.
  • Beat heavy cream with custar sugar and cinnamon till you have a fluffy mixture.
  • Put strudel on a big plate cut in pieces and serve with the cinnamon cream.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    My goodness this brings back memories! My grandma would make apple strudel that was so good. Thanks for posting :)
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    " It was excellent "
    cuzpat ate it and said...
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