How to make it

  • Over a double boiler, heat cream cheese, mayonaise, mustard, garlic powder, Old Bay, and lemon zest until cheese has melted.
  • Then stir in wine and lemon juice.
  • Add crabmeat carefully so that you have big chunks.
  • To serve, transfer to a fondue pot with the bread and toothpicks.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    I may have to go to a new pant size with this one! Yummy post and will definitely try and impress my friends during the holidays!
    Thanks so much.
    Was this review helpful? Yes Flag

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