Recipe

Barley Mushroom Pilaf Recipe


Barley Mushroom Pilaf Recipe
Add Step-by-Step Photos 		Softgrey / All my dishes
2 months, 1 week ago
Got this off the back of a bag of barley and made some revisions. I LOVE it!... would be great with roast chicken or some seared scallops and a light salad with lemon-y vinaigrette.
Prep:15m Cook:45m Servings:4

Softgrey

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Ingredients
  • 3/4 cup sliced baby bella or button mushrooms
  • 1 large carrot -diced
  • 2 TBSP olive oil
  • 1 cup pearled barley
  • 4 cups beef stock
  • 2 TBSP chopped green onions
  • 1/4 tsp crushed dry rosemary
  • 2 sprigs fresh thyme

Directions
  1. Heat oil in a medium sauce pan.
  2. Add mushrooms and carrots and stir until mushrooms are softened.
  3. Add the rest of the ingredients and bring to a boil
  4. Reduce heat, cover and simmer until liquid is absorbed, about 45 minutes.

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Comments

aluminum_chef 2 months, 1 week ago said:
Looks fantastic!! I can't wait to try this (will sub in veg broth for the beef to veggie it up) but looks like a yummy hearty veg dish! Thanks for sharing :)

fizzle3nat 2 months, 1 week ago said:
I love barley. This would be good with a nice beef roast, too. Thanks for sharing! - Natalie

midgelet 2 months, 1 week ago said:
I am a barley lover!!!!


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