Barley Mushroom Pilaf
From softgrey 14 years ago
- 45 minutes to make
- Serves 4
Got this off the back of a bag of barley and made some revisions. I LOVE it!... would be great with roast chicken or some seared scallops and a light salad with lemon-y vinaigrette.
Ingredients
- 3/4 cup sliced baby bella or button mushrooms shopping list
- 1 large carrot -diced shopping list
- 2 TBSP olive oil shopping list
- 1 cup pearled barley shopping list
- 4 cups beef stock shopping list
- 2 TBSP chopped green onions shopping list
- 1/4 tsp crushed dry rosemary shopping list
- 2 sprigs fresh thyme shopping list
How to make it
- Heat oil in a medium sauce pan.
- Add mushrooms and carrots and stir until mushrooms are softened.
- Add the rest of the ingredients and bring to a boil
- Reduce heat, cover and simmer until liquid is absorbed, about 45 minutes.
The Rating
Reviewed by 4 people-
Looks fantastic!! I can't wait to try this (will sub in veg broth for the beef to veggie it up) but looks like a yummy hearty veg dish! Thanks for sharing :)
aluminum_chef
in Montreal loved it
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I love barley. This would be good with a nice beef roast, too. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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I am a barley lover!!!!
midgelet
in Whereabouts loved it
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