MEXICAN SPAGHETTI PIE
From hungrybear 14 years ago
- 40 minutes to make
- Serves 4
Pasta Mexican Style with beef onion beans and chips
Ingredients
- 12 oz cooked spaghetti (or pasta) shopping list
- 1 lb ground beef shopping list
- 1/4 c Chopped olives shopping list
- 1/2 c Shredded Monterey, Jack or cheddar cheese shopping list
- 2 tbsp green chili peppers shopping list
- 4 tbsp butter shopping list
- 1/2 c Chopped onion shopping list
- 1 tsp chili flakes shopping list
- 19 oz Can red kidney beans shopping list
- 1/4 c Freshly grated parmesan shopping list
- 6 oz Crushed tortilla chips shopping list
- 1/4 tsp sugar shopping list
- 19 oz can tomatoes shopping list
- 4 Beaten eggs shopping list
- 6 oz Can tomato paste shopping list
- 1/2 tsp cumin shopping list
How to make it
- Cook and drain Pasta, and let cool slightly. Stir in butter, parmesan
- Cheese and eggs. Spread into the bottom of a large greased baking
- dish. Brown onion and ground Beef. Stir in kidney beans, undrained
- tomatoes and tomato paste. Add Chopped green chilis, Chili flakes,
- Sugar and cumin. Let simmer at least 30 mins. or longer. (You can add
- some Tabasco Sauce for some extra "kick" at the end.) Pour Meat
- mixture over Pasta in baking dish. Top with the shredded Cheese,
- olives and tortilla chips. Bake in a 350 degree oven for 30-40 mins.or
- until brown.
The Rating
Reviewed by 5 people-
Sound interesting and good! high 5
cuzpat
in Sikeston loved it
-
A unique and exquisite recipe.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
-
5 forks!
choclytcandy
in Dallas loved it
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Reviews & Comments 4
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