Ingredients

How to make it

  • Melt butter in Dutch oven over medium-high heat. Cook onion,celery,carrots,thyme,and 1/2 tsp salt until lightly browned,about 5 mins. Stir in broth,and simmer,covered, until vegetables are softened,10 to 15 mins.
  • Add noodles to the pot and simmer,uncovered,until tender,about 5 mins.
  • Off heat,stir in chicken and peas until heated through,about 2 mins. Season with salt and pepper. Serve.
  • I use Swanson Organic broth and Light and Fluffy egg noodles for brands.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    caramia ate it and said...
    I love soups and this one quick and easy and with cold weather approaching got to have a pot of soup going :)
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    LOL WT!
    Good and easy, Pat! Soup in a fix! Love it! ;')
    Was this review helpful? Yes Flag
  • wttothemax 5 years ago
    This sounds like something I could make with red squirrel. II do have a hard time gettin all the fur off though. I guess 1 chicken would be equal to about 3 of the furry little critters. Me and Trixie will be hunting later for some.
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Great idea...using rotisserie chicken! Getting to be soup weather around here and this sounds good!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    YUMMMMMMMMMMMMMMM!!! Comfort food! I LOVE chicken noodle soup, especially home-made!
    High FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    bet rotessirie chicken is delicous in this gotta try it. YUMMY! thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes