Ingredients
- 8 dozen cleaned debearded and cleaned mussels shopping list
- 5 cloves of garlic peeled and crushed shopping list
- 1/2 teaspoon italian crushed dry hot redpeppers shopping list
- 2 cups white wine shopping list
- salt to taste shopping list
- 4-5 tablespoons of extra virgin olive oil shopping list
- 1 cup plus 1/4 up finely chopped flatleaf parsley shopping list
- 1/2 teaspoon coarse grind black pepper shopping list
How to make it
- in large cooking pot, put wine garlic and dry redpeppers, bring to simmer. add mussels and cook uncovered till they start to open
- about 3 minutes. as they start to open sp[rinkle agreesively with chopped parsley and corse grind black pepper. once they are full open, remove from heat ,drizzle with olive oil. and serve immediately
- a lot of crusty bread and good appreciative friends and few bottles of nicely chilled white wine
- ET VOILA....................cant be any simpler
People Who Like This Dish 3
- joe1155 Munchen, DE
- valinkenmore Malott, WA
- mrsc543 North Reading, MA
- victoriaregina USA, VA
- viejoverde London, GB
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The Rating
Reviewed by 4 people-
Oh, yes! I can taste them already. Very nice post!!
mrsc543
in North Reading loved it
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Great! Love Mussels!
Valeriee
valinkenmore
in Malott loved it
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The aroma is to die for-I know.
Great post.
victoriaregina
in USA loved it
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