Recipe

Turkish Ratatouille Recipe

	Viejoverde / All my dishes 3 months, 1 week ago cooking various choice vegatable with garlic,onions and tomaotoes Prep:15m Cook:45m Servings:4	Viejoverde
	simple medley vegetables

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Ingredients

2 large potatoes,peeled and cubed

1 large or 2 medium aubergines cut into cubes

1 large succhini cut into cubes

1 onion chopped

3 cloves of garlic thinly sliced

1 hot red chilli finely chopped

1 green pepper deseeded andchopped

1 red pepper deseeded and chopped

1 large tomato diced

1/4 cup virgin olive oil

1 cup hot water

salt to taste

coarse grind black pepper to taste

1/2 teaspoon chopped fresh min

3 tablespoons fresh chopped dill

Directions

saute chilli and onion onion over medium heat till translucent.

edd garlic and saute for a while. stir in peppers and cook for for

2 minutes.add potatoes,aubergine and zucchin in that order, cook each for 2 minutes. add salt and pepper. and add hot water. sitr for few times. spread diced tomatoes all over the vegetables. cover with lid and cook on low heat till the potatoes are soft about 20 minutes.

ladle in four seperate plates and generally sprinkle ech with the dill and mint mix

E N J O Y

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