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Shrimp Tortellini And Spinach Recipe


Shrimp Tortellini And Spinach Recipe
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Found this on kraft foods. com a simple easy low cal shrimp dish. enjoy

Buttercup21

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Ingredients
  • 1 pkg. (9 oz.) refrigerated cheese tortellini
  • 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
  • 2 cloves garlic, minced
  • 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
  • 3/4 lb. cooked cleaned medium shrimp
  • 1 bag (6 oz.) baby spinach leaves
  • 1/4 cup chopped fresh basil
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions
  1. COOK tortellini in large (4-qt.) saucepan as directed on package. Drain in colander; set aside.
  2. Heat dressing in same pan on medium-high heat
  3. . Add garlic; cook 1 min.
  4. Add tomatoes and shrimp; mix well. Bring just to boil.
  5. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
  6. STIR in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
  7. SERVE topped with the cheese.

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Comments


I love tortellini and Shrimp.
Thank you for posting this recipe.
5 forks from me.
ED


Sounds deeelicious! Five forks.


Sound very delightful! high 5


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