Fruited Caramel Brie
From mrsc543 14 years ago
- - to make
- Serves 30
With the holidays in the not-too-distant future, everyone looks for a different appetizer to serve. This one seems to be different, quick and yummy!
Ingredients
- 8-inch (2 1/2 lb) brie shopping list
- 18 oz container of caramel apple dip shopping list
- 1/2 cup dried apples shopping list
- 1/4 cup dried cranberries shopping list
- 3/4 cup dried apricots shopping list
- 1/2 cup pecans, chopped shopping list
How to make it
- Spread 1/2 of the caramel apple dip on top of the brie.
- Arrange dried fruit over the caramel.
- Drizzle remaining caramel, warmed, over fruit.
- Sprinkle with pecans.
- Serve with crackers or fresh fruit slices.
People Who Like This Dish 2
- victoriaregina USA, VA
- tuilelaith Columbia, MO
- jett2whit Union City, GA
- spinach1948 Dorchester-Boston, MA
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- mrsc543 North Reading, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Ohhh Yum!!! high 5
cuzpat
in Sikeston loved it
-
Love this blend of brie and dried fruits with the caramel drizzled over.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
-
I love brie cheese with apples.....and the caramel sounds wonderful too :)
jett2whit
in Union City loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "