Sweet Potato Crab Chowder
From hot_it_up 14 years agoIngredients
- 4 ounces sasso ham or thick cut bacon, chopped shopping list
- 4 ounces andouille, or other sausage chopped shopping list
- 1/2 cup chopped red bell pepper shopping list
- 1/3 cup chopped shallots or onions shopping list
- 1/4 cup chopped celery shopping list
- 1 tablespoon minced jalapeno, seeded (optional) shopping list
- 1 15-ounce can cream-style white or sweet corn, 2 cups fresh if available shopping list
- 2 15-ounce cans chicken broth, low sodium if desired shopping list
- 1/2 teaspoon creole seasoning or pumpkin pie seasoning shopping list
- 1/2 teaspoon fresh cracked black pepper shopping list
- 2 cups, drained and diced sweet potatoes in light or heavy syrup shopping list
- 1 cup whole milk shopping list
- 8 ounces cooked lump crabmeat shopping list
- 2 tablespoons chopped Italian parsley shopping list
How to make it
- Cook the sasso in a large stockpot over medium heat until it begins to crisp. Remove sasso Add the andouille to the sasso drippings. Saute for about 3 minutes or until the andouille is crispy.
- Remove 2 tablespoons of the andouille and set aside for garnish. Add the sasso along with the red bell pepper, shallots, celery, and jalapeno. Saute for about 5 minutes or until fragrant and vegetables are tender.
- Add the cream corn, chicken broth, Creole seasoning, and black pepper. Simmer uncovered for 10 minutes. Next add in the sweet potatoes, stir well and let simmer 5 minutes, then add the milk and all but 2 tablespoons of the crabmeat, let simmer another 5 minutes or until mixture is heated through.Stir in 1 tablespoon of parsley. Adjust seasoning if necessary.
- In a small bowl toss the remaining parsley, crab, and andouille together and use as garnish.
- Ladle into bread bowl, individuals bowls, or even a soup tureen. Garnish with the reserved andouille/crab mixture. I allow me and any guests to use hot sauce as desired.
The Rating
Reviewed by 5 people-
That sounds like such a comforting, warm dish. I just love it.
victoriaregina in USA loved it -
Sounds like the consummate fall soup....and everything (well, almost) is better with crab! Crabhappy Chick approves, hon.
crabhappychick in Pittsburgh loved it -
Fantastic post! Delicious! Five forks.
mrsc543 in North Reading loved it
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