Recipe

Sauteed Crabmeat With Beurre Brun Sauce On Toast Recipe

	Rottman / All my dishes 2 months, 1 week ago This recipe was inspired by a recipe from the Tilghman Island Inn. I used Marsala instead of white wine to better match the flavor of the sauteed crab meat. Because this is a brown butter sauce, instead of a white butter sauce, it's been renamed. ... More Prep:25m Cook:10m Servings:2	Rottman
	breakfast crab side

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Ingredients

Beurre Brun sauce:

1/2 cup Marsala wine

1/4 cup heavy cream

sprinkle of Kosher salt

1/4 cup butter

1/8 cup minced parsley

1/8 cup minced basil

Sauteed Crabmeat:

8 oz lump crabmeat

3 Tb breadcrumbs

sprinkle of Old Bay seasoning to taste

heavy shake Worcestershire sauce

squirt of prepared mustard

sprinkle of white pepper

1 Tb mayonnaise

1 Tb butter

2 slices toast

Directions

Place the wine, salt, and heavy cream (whipping cream) in a saucepan and cook over medium heat until the volume is reduced by half.

Soften the half-stick butter in a microwave if necessary. Blend in the parsley and basil and allow the flavors to blend. Set aside.

Meanwhile, mix the crabmeat, breadcrumbs, and seasonings in a small bowl. The exact combination of ingredients is not critical. Mix to your own liking.

Melt 1 tb butter in a 10-inch skillet. when the skillet is hot, add the crabmeat and saute.

When the Marsala and cream mixture thickens, slowly blend in the seasoned butter while wisking constantly. Remove from heat and set aside.

Remove the crabmeat from the skillet and top the toast. Spoon the Beurre Brun sauce over the crabmeat and enjoy with sunny side eggs, buttered toast, and coffee.

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Comments

cuzpat 2 months, 1 week ago said:
Sound fine to me!! high 5

crabhappychick 2 months, 1 week ago said:
I am actually salivating! What a wonderfully simple dish that highlights the crab instead of masking it. The crabs shines! So does the recipe, hon. Thanks.

rottman 2 months, 1 week ago said:
Thanks for the nice comment Crabhappy. However, I've been tasting basil all day long. You might want to cut back a bit on the basil 8-)

victoriaregina 2 months, 1 week ago said:
You can't scare me rott. I love it. ^5

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