Recipe

Double Layer Pecan Pumpkin Pie Recipe

	Mrsc543 / All my dishes 2 months ago This recipe came from a newspaper many years ago. Simple to make and yummy to eat! I t does require 4 hours to chill, if you can wait that long!! Prep:15m Servings:8	Mrsc543
	nobakeyummygoodpie

Does this look good? Yeah! / Nope

Fans

heididouth

taylorsue8

hungrybear

cuzpat

m2googee

jett2whit

peetabear

Ingredients

4 oz soften cream cheese

1 Tbsp half and half

1 Tbsp sugar

1 1/2 cups thawed whipped topping

1 ready made graham cracker crust (6 oz)

1 cup cold half and half

16 oz can of pumpkin

2 pkg (4 serving size) vanilla instant pudding

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

1/4 cup toasted chopped pecans

Directions

Mix cream cheese, 1 Tbsp half and half, and sugar with a wire whisk until smooth. Mix in chopped pecans.

Gently stir in whipped topping.

Spread on bottom of crust.

Pour 1 cup half and half into a bowl and add pumpkin, pudding mixes and spices. Beat with whisk until well blended (mixture will be thick).

Spread over cream cheese layer.

Refrigerate for four hours or until set.

Garnish with additional whipped topping and chopped pecans, if desired .

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Comments

cuzpat 2 months ago said:
Sound very good! high 5

peetabear 2 months ago said:
Sounds like it will be good... saving it to try... five forks

jett2whit 2 months ago said:
Double delicious!

m2googee 2 months ago said:
You have my five.

heididouth 2 months ago said:
This sounds so good, thank you. I'm wondering, I'm in Canada and we don't have half and half..would whipping cream be heavy enough?

hungrybear 2 months ago said:
Be a good pie
have to try it

taylorsue82 1 month, 3 weeks ago said:
Oh I make this every thanksgiving, my 3rd son always requests it. Excellent pie n post.

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