|
Notyourmomma / All my dishes 1 year ago
Great side dish with brats that have been steamed in beer and then grilled. Especially in the fall.
Prep:15m Cook:20m Servings:8
|
Notyourmomm |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
bondc 1 year ago said:
Mmmmm, kraut!
krumkake 1 year ago said:
Oh wow, I'm loving the sound of this - I can't wait for fall to arrive!!
notyourmomma 1 year ago said:
I serve dark bread and sweet butter with the brats and the kraut. This is a really easy dish to entertain a crowd. Even people who don't like kraut give this a try. I make baked apples with a gingersnap crumble for dessert. Beer is a natural.
unswissmiss 1 year ago said:
What a great recipe! I usually rinse the sauerkraut a couple of times before using, and skip the sour cream and bacon. (Except for the times I put raw bacon slices into the pot - that's also yummy.)