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Home Chocolate Lace Cookies With Toast

Sauerkraut Mit Weiswein Recipe

Ingredients

How to make it

  • Drain sauerkraut well.
  • combine with wine, caraway, allspice and butter.
  • Cover and simmer over low heat 20 minutes.
  • Serve topped with sour cream and crumbled bacon.

Reviews & Comments 4

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  • unswissmiss 18 years ago
    What a great recipe! I usually rinse the sauerkraut a couple of times before using, and skip the sour cream and bacon. (Except for the times I put raw bacon slices into the pot - that's also yummy.)
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  • notyourmomma 18 years ago
    I serve dark bread and sweet butter with the brats and the kraut. This is a really easy dish to entertain a crowd. Even people who don't like kraut give this a try. I make baked apples with a gingersnap crumble for dessert. Beer is a natural.
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  • krumkake 18 years ago
    oh wow, I'm loving the sound of this - I can't wait for fall to arrive!!
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  • bondc 18 years ago
    Mmmmm, kraut!
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The Cook

notyourmomma South St. Petersburg, FL

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