Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Seafood Bisque 50 Servings

Sauerkraut Mit Weiswein Recipe

Ingredients

How to make it

  • Drain sauerkraut well.
  • combine with wine, caraway, allspice and butter.
  • Cover and simmer over low heat 20 minutes.
  • Serve topped with sour cream and crumbled bacon.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • unswissmiss 18 years ago
    What a great recipe! I usually rinse the sauerkraut a couple of times before using, and skip the sour cream and bacon. (Except for the times I put raw bacon slices into the pot - that's also yummy.)
    Was this review helpful? Yes Flag
  • notyourmomma 18 years ago
    I serve dark bread and sweet butter with the brats and the kraut. This is a really easy dish to entertain a crowd. Even people who don't like kraut give this a try. I make baked apples with a gingersnap crumble for dessert. Beer is a natural.
    Was this review helpful? Yes Flag
  • krumkake 18 years ago
    oh wow, I'm loving the sound of this - I can't wait for fall to arrive!!
    Was this review helpful? Yes Flag
  • bondc 18 years ago
    Mmmmm, kraut!
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes