Recipe

Sauerkraut Mit Weiswein Recipe

	Notyourmomma / All my dishes 2 years, 5 months ago Great side dish with brats that have been steamed in beer and then grilled. Especially in the fall. Prep:15m Cook:20m Servings:8	Notyourmomm
	easy inexpensive sidedish savory bacony sour cream sauerkraut

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cheryilyn

Ingredients

2 lbs. of refrigerator pack sauerkraut

2 cups of dry white wine

1 teaspoon of salt

1 Tablespoon of caraway seed

1 teaspoon of allspice

1/2 cup of butter

sour cream

1/2 cup of crisp cooked crumbled bcon

Directions

Drain sauerkraut well.

combine with wine, caraway, allspice and butter.

Cover and simmer over low heat 20 minutes.

Serve topped with sour cream and crumbled bacon.

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Comments

bondc 2 years, 5 months ago said:
Mmmmm, kraut!

krumkake 2 years, 5 months ago said:
Oh wow, I'm loving the sound of this - I can't wait for fall to arrive!!

notyourmomma 2 years, 5 months ago said:
I serve dark bread and sweet butter with the brats and the kraut. This is a really easy dish to entertain a crowd. Even people who don't like kraut give this a try. I make baked apples with a gingersnap crumble for dessert. Beer is a natural.

unswissmiss 2 years, 5 months ago said:
What a great recipe! I usually rinse the sauerkraut a couple of times before using, and skip the sour cream and bacon. (Except for the times I put raw bacon slices into the pot - that's also yummy.)

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