Recipe
Sauerkraut Mit Weiswein Recipe
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Notyourmomma / All my dishes 1 year ago
Great side dish with brats that have been steamed in beer and then grilled. Especially in the fall.
Prep:15m Cook:20m Servings:8
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 Notyourmomm |
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Fans
Ingredients
- 2 lbs. of refrigerator pack sauerkraut
- 2 cups of dry white wine
- 1 teaspoon of salt
- 1 Tablespoon of caraway seed
- 1 teaspoon of allspice
- 1/2 cup of butter
- sour cream
- 1/2 cup of crisp cooked crumbled bcon
Directions
- Drain sauerkraut well.
- combine with wine, caraway, allspice and butter.
- Cover and simmer over low heat 20 minutes.
- Serve topped with sour cream and crumbled bacon.
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bondc 1 year ago said:
Mmmmm, kraut!
krumkake 1 year ago said:
Oh wow, I'm loving the sound of this - I can't wait for fall to arrive!!
notyourmomma 1 year ago said:
I serve dark bread and sweet butter with the brats and the kraut. This is a really easy dish to entertain a crowd. Even people who don't like kraut give this a try. I make baked apples with a gingersnap crumble for dessert. Beer is a natural.
unswissmiss 1 year ago said:
What a great recipe! I usually rinse the sauerkraut a couple of times before using, and skip the sour cream and bacon. (Except for the times I put raw bacon slices into the pot - that's also yummy.)