Recipe

Sopa De Ajo Recipe

	Viejoverde / All my dishes 3 months, 1 week ago cooked garlic with sage and stirred in egg yolk Prep:30m Cook:30m Servings:4	Viejoverde
	spanish peasant food

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Ingredients

6 cloves of garlic slivered

1 quart of water

4 leaves of sage

1 shredded red pepper

6-8 slices of stale bread

2 table spoons od virgin olive oil

3 table spoons of extra virgin olive oil

salt and pepper to taste

2 egg yolks

Directions

in a pot, put 2 tablespoons of oliveoil garlic,sage and shredded

red pepper. saute for 30 seconds.pour in 1 quart. bring to boil and simmer for about 15 minutes. put in some salt. wisk in the 2 egg yols in a bowl. fish out the sage leaves and the garlic slivers. stir the eggs in the soup. drizzle the bread with the extra virgin olive oil. place at bottom of soup dish and ladle soup mix on top.

this is not a meal for romance unless you both are garlic lovers

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