How to make it

  • heat sugar, butter, milk over low heat stirring till sugar disolves
  • bring to boil, boil for about 6 min.
  • in bowl, put Choc chips, german choc, marshmallow creme, and nuts.
  • pour boiling syrup over and beat till choc stuff is melted.
  • pour into buttered pan.
  • let stand for a few hours before cutting, but is better the next day.

Reviews & Comments 3

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    " It was excellent "
    mrsc543 ate it and said...
    Mmmm...wish I had a piece right now!
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    " It was excellent "
    momo_55grandma ate it and said...
    never tried this with german choc. a keeper for sure Christmas keeper for sure thanks great post high5
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    " It was excellent "
    tuilelaith ate it and said...
    oh my!! I will be making this soon!
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