Recipe

Veal A La Creme Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 3 months ago Got this from a church cookbook years ago...I have also made using chicken instead of veal...Great over egg noodles Prep:15m Cook:30m Servings:4	Wynnebaer
	quick easy creamy

Does this look good? Yeah! / Nope

Fans

justjakesm

pleclare

cuzpat

wttothemax

valinkenmo

mrsc543

Ingredients

1 lb. boneless veal, cut into 1/2 inch cubes

3 tbls. olive oil

1/2 stick butter

1 tbls. shallots, finely chopped

1/4 cup dry white wine

1/2 cup chicken broth

1 cup heavy cream

Salt and pepper to taste

1 tbls. parsley, chopped

Directions

Salt and pepper veal

In skillet, heat oil to medium heat

Add veal and saute until just done

Remove from pan

Add butter to pan and melt

Add shallots and cook until tender

Add wine and reduce by half

Add broth and reduce by half

Stir in cream and cooked veal

Bring to almost boil

Remove from heat

Garnish with parsley

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Comments

mrsc543 3 months ago said:
Sounds really great. I will have to try this soon. Great post. Five forks from me.

cuzpat 3 months ago said:
HIgh 5!!

valinkenmore 3 months ago said:
Yes, this is a winner! Fast, easy and all ingredients in my cupboard! Chicken will definitely do the trick!
Thanks Wynne for a great post.
Valerie

wttothemax 3 months ago said:
Sounds down right tasty!

justjakesmom 3 months ago said:
LOVE IT! Creamy comfort on a plate. ;')

pleclare 3 months ago said:
Don't know how I missed this. Super!!

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