Garlic Beef
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
Garlic Beef This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 2 teaspoons oil shopping list
- 2 pounds beef tenderloin cut into 1" strips shopping list
- 6 cloves garlic sliced shopping list
- 2-1/4 cups chicken broth shopping list
- 1/4 cup lemon juice shopping list
- 1/3 cup dry white wine shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- In large skillet heat oil to medium high.
- Stir fry beef strips until well browned on both sides.
- Remove beef pieces and set aside then sauté garlic slices until soft and golden.
- Stir in broth, lemon juice and wine.
- When mixture is hot reduce heat to medium and return beef to skillet.
- Simmer a few minutes to heat through then serve over rice.
The Rating
Reviewed by 6 people-
Sound good!
cuzpat
in Sikeston loved it
-
This is wonderful!
victoriaregina
in USA loved it
-
Oh man! Easy, quick and good! 5! Thanks, Dooley
dooley
in Crossroads loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "