How to make it

  • In large skillet heat oil to medium high.
  • Stir fry beef strips until well browned on both sides.
  • Remove beef pieces and set aside then sauté garlic slices until soft and golden.
  • Stir in broth, lemon juice and wine.
  • When mixture is hot reduce heat to medium and return beef to skillet.
  • Simmer a few minutes to heat through then serve over rice.

Reviews & Comments 4

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  • myrna 4 years ago
    made this today. really nice. thanks!
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    " It was excellent "
    dooley ate it and said...
    Oh man! Easy, quick and good! 5! Thanks, Dooley
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    " It was excellent "
    victoriaregina ate it and said...
    This is wonderful!
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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