Monterrey Veggie Melts
From victoriaregina 14 years ago
- 3 minutes to make
- Serves 4
We love Nature's Own 12 grain bread and I found this on their site. It is delicious and gets an A+ for healthy.
Ingredients
- 1/2 cup light mayonnaise shopping list
- 2 tablespoons chopped oil-packed sun-dried tomatoes shopping list
- 4 slices Nature’s Own All Natural 12-Grain bread, toasted shopping list
- 1 cup alfalfa sprouts shopping list
- 3 thin slices vidalia onion, separated into rings shopping list
- 1 avocado, sliced shopping list
- 8 tomato slices shopping list
- salt and pepper to taste shopping list
- 4 (1-ounce) slices or 1 cup shredded monterey jack cheese shopping list
How to make it
- Combine mayonnaise and sun-dried tomatoes in small bowl.
- Spread evenly over 1 side of each bread slice.
- Place on baking sheet.
- Top evenly with sprouts, onion, avocado and tomatoes; season tomatoes with salt and pepper.
- Top with cheese. Broil 2-3 minutes or until cheese melts and is lightly browned.
The Rating
Reviewed by 12 people-
All the right stuff!! high 5
cuzpat
in Sikeston loved it
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whata melt sounds delicous thanks high5
momo_55grandma
in Mountianview loved it
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What a great alternative for a sandwich! Sounds soooo good!
juels
in Clayton loved it
Reviews & Comments 6
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