Tandoori Style Salmon
From midgelet 14 years ago
- 20 minutes to make
- Serves 1
Salmon with an Indian flavor. Its easy and delcious. I like to serve it with colorful vegetables, rice etc
Ingredients
- 1 salmon filet or steak per person shopping list
- Tandoori paste shopping list
- garam masala spices shopping list
- plain yogurt shopping list
- Sliced onions shopping list
How to make it
- Coat the salmon with the paste and spread evenly with yogurt.
- If you can't find tandoori paste, season fish with the garam masala and then spread with yogurt.
- Cover with sliced onions.
- Wrap in foil or cook in a clay pot.
- Bake 425F about 20 to 25 minutes or until fish is done and tender.
- Remove fish with slotted spoon to plate.
- Serve with saffron rice.
- Note: Tandori paste is a red seasoned paste most typically mixed with yogurt and usually used to coat chicken and imparts a deep red color to food.
- It is available at the gourmet section of most large supermarkets or gourmet grocers.
The Rating
Reviewed by 4 people-
awsome recipe thanks high5
momo_55grandma
in Mountianview loved it
-
This is great. I love Salmon
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
-
Sounds superb, Midge! HIGH FIVE to you! :+D
chefelaine
in Muskoka loved it
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