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How to make it

  • Coat the salmon with the paste and spread evenly with yogurt.
  • If you can't find tandoori paste, season fish with the garam masala and then spread with yogurt.
  • Cover with sliced onions.
  • Wrap in foil or cook in a clay pot.
  • Bake 425F about 20 to 25 minutes or until fish is done and tender.
  • Remove fish with slotted spoon to plate.
  • Serve with saffron rice.
  • Note: Tandori paste is a red seasoned paste most typically mixed with yogurt and usually used to coat chicken and imparts a deep red color to food.
  • It is available at the gourmet section of most large supermarkets or gourmet grocers.

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    Sound very good!! high 5
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    " It was excellent "
    chefelaine ate it and said...
    Sounds superb, Midge! HIGH FIVE to you! :+D
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    " It was excellent "
    spinach1948 ate it and said...
    This is great. I love Salmon
    5 forks from me.
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks high5
    Was this review helpful? Yes Flag

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