Ingredients

How to make it

  • In a large skillet, brown pork cutlets lightly.
  • Remove from pan and keep warm.
  • Add flour and stir until just fragrant.
  • Add cream, stirring.
  • Add peppercorns.
  • Return pork to pan. Heat through and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefmeow 7 years ago
    Sounds magnificent. Thanks for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes