RahmschnitzelFrom smurfetta 8 years ago
How to make it
- In a large skillet, brown pork cutlets lightly.
- Remove from pan and keep warm.
- Add flour and stir until just fragrant.
- Add cream, stirring.
- Add peppercorns.
- Return pork to pan. Heat through and serve.
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The Cooksmurfetta Huntsville, AL
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