Apple Cider Butterscotch Bars
From jo_jo_ba 14 years ago
- 30 minutes to make
- Serves 12
Modified from a recipe found on Jamie's blog http://tinyurl.com/lkzfjz who adapted it from Allrecipes. My version is egg-free, whole grain, slightly lower in added sugar which compensates for all the butterscotch chips folded in! Read more It's been a hit at bakesales! See less
Ingredients
- 2 tbsp ground flaxseed shopping list
- 1/3 cup hot water shopping list
- 1 1/4 cups whole wheat flour shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 4 (.75 oz) packets apple cider drink mix shopping list
- 3 tbsp canola oil shopping list
- 1/2 cup packed brown sugar shopping list
- 1 tsp vanilla shopping list
- 1 large apple, peeled and diced shopping list
- 1/2 cup butterscotch chips shopping list
How to make it
- Preheat oven to 350F and line a 9x9" pan with parchment.
- In a small bowl whisk together the flaxseed and hot water. Let stand 5-10 minutes.
- In a medium bowl, whisk together flour, baking powder, salt and cider drink mix. Set aside.
- In a large bowl beat oil, brown sugar, vanilla and the flaxseed mixture.
- Stir in dry ingredients until just combined, then fold in the apples.
- Spread into the pan and sprinkle with the butterscotch chips.
- Bake for 25-35 minutes. Cool completely in the pan before cutting.
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- verondear Akron, OH
- jo_jo_ba Oshawa, CA
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" It was excellent "