Duchess Potatoes
From chefmeow 15 years ago
- 30 minutes to make
- Serves 10
DUCHESS POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981.
Ingredients
- 10 medium baking potatoes peeled and cut into eighths shopping list
- 1/4 cup butter shopping list
- 1/4 cup milk shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 2 large eggs lightly beaten shopping list
- 2 tablespoons butter melted shopping list
- 1 teaspoon paprika shopping list
How to make it
- Cook potatoes in boiling water to cover 15 minutes then drain and mash.
- Stir in butter, milk, salt and pepper then let cool 10 minutes and stir in eggs.
- Spoon mixture into a large decorating bag fitted with a large star tip.
- Pipe 14 rosettes onto a lightly greased baking sheet then drizzle with butter and paprika.
- Bake at 350 for 15 minutes then serve immediately.
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