Recipe

Gluten Free Quinoa Quick Bread Recipe

	Peetabear / All my dishes 2 months ago I just got this recipe and have not tried making it yet.... the instructions tell you to be ready with your pan because it starts to rise as soon as the wet and dry ingredients get mixed...it makes 1 loaf... the recipe is by by Rebecca Reilly. Prep:20m Cook:45m Servings:0	Peetabear
	gluten free quinoa quick bread

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Ingredients

2 cups gluten-free high-fiber flour blend

2 cups gluten-free high-protein flour blend

¼ cup golden flax meal

¾ teaspoon salt

2 tablespoons baking powder

1¼ teaspoons baking soda

2 teaspoons xanthan gum

½ cup cooked whole-grain quinoa or millet, cooked according to package instructions

1½ cups sparkling cider, apple cider or apple juice concentrate

½ cup unsweetened applesauce

¼ cup oil of choice

1 tablespoon honey

1 tablespoon apple cider vinegar

Milk of choice, for topping

2 tablespoons quinoa flakes, for topping

Oil spray, for topping

Rice flour or cornmeal for dust

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High-Fiber Flour Blend

This high-fiber blend works for breads, pancakes, snack bars and cookies that contain chocolate, warm spices, raisins or other fruits. It is not suited to delicately flavored recipes, such as sugar cookies, crepes, cream puffs, birthday cakes or cupcakes.

1 cup brown rice flour or sorghum flour

½. cup teff flour (preferably light)

½. cup millet flour or Montina® flour

⅔ cup tapioca starch/flour

⅓ cup cornstarch or potato starch

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High-Protein Flour Blend

This nutritious blend works best in baked goods that require elasticity, such as wraps and pie crusts.

1¼ cups bean flour (your choice), chickpea flour or soy flour

1 cup arrowroot starch, cornstarch or potato starch

1 cup tapioca starch/flour

1 cup white or brown rice flour

Directions

Preheat oven to 400 degrees. Lightly grease a 9x4-inch bread pan and sprinkle with cornmeal or rice flour.

Blend together the flour blends, flax meal, salt, baking powder, baking soda and xanthan gum in a mixing bowl until well combined. Fold in cooked quinoa.

In a separate bowl, whisk together the cider, applesauce, oil, honey and vinegar.

Pour the wet ingredients into the dry and mix together on medium speed using the beater/paddle attachment until just combined. Do not over mix.

Pour dough into prepared bread pan. Brush the top with milk of choice, sprinkle with quinoa flakes and lightly spray with oil.

Loosely cover bread pan with parchment paper or oiled foil and bake in preheated oven for 30 minutes. Remove the paper and bake another 15 to 20 minutes or until the top is brown and internal temperature reaches 200 degrees. Cool in the pan for 5 minutes. Then lift the loaf out onto a wire rack to cool.

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Comments

lanabade 2 months ago said:
My daughter's boyfriend cannot tolerate glten products,I will give this receipe to him to try.Thankyou!

hungrybear 2 months ago said:
Good post

cuzpat 2 months ago said:
A Very good recipes here high 5!!

lor 2 months ago said:
WHAT???!!!??? - quinoa bread??? This is wonderful and I have a friend who is going to be so appreciative of this excellent recipe. A HUGE THANK YOU for sharing Peeta. HIGH 5+++++++++

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