How to make it

  • Preheat oven to 400 degrees. Lightly grease a 9x4-inch bread pan and sprinkle with cornmeal or rice flour.
  • Blend together the flour blends, flax meal, salt, baking powder, baking soda and xanthan gum in a mixing bowl until well combined. Fold in cooked quinoa.
  • In a separate bowl, whisk together the cider, applesauce, oil, honey and vinegar.
  • Pour the wet ingredients into the dry and mix together on medium speed using the beater/paddle attachment until just combined. Do not over mix.
  • Pour dough into prepared bread pan. Brush the top with milk of choice, sprinkle with quinoa flakes and lightly spray with oil.
  • Loosely cover bread pan with parchment paper or oiled foil and bake in preheated oven for 30 minutes. Remove the paper and bake another 15 to 20 minutes or until the top is brown and internal temperature reaches 200 degrees. Cool in the pan for 5 minutes. Then lift the loaf out onto a wire rack to cool.

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    WHAT???!!!??? - quinoa bread??? This is wonderful and I have a friend who is going to be so appreciative of this excellent recipe. A HUGE THANK YOU for sharing Peeta. HIGH 5+++++++++
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    " It was excellent "
    cuzpat ate it and said...
    a Very good recipes here high 5!!
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    " It was excellent "
    hungrybear ate it and said...
    Good post
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  • lanabade 8 years ago
    My daughter's boyfriend cannot tolerate glten products,I will give this receipe to him to try.Thankyou!
    Was this review helpful? Yes Flag

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