Gluten Free Quinoa Quick BreadFrom peetabear 7 years ago
- 2 cups gluten-free high-fiber flour blend shopping list
- 2 cups gluten-free high-protein flour blend shopping list
- ¼ cup golden flax meal shopping list
- ¾ teaspoon salt shopping list
- 2 tablespoons baking powder shopping list
- 1¼ teaspoons baking soda shopping list
- 2 teaspoons xanthan gum shopping list
- ½ cup cooked whole-grain quinoa or millet, cooked according to package instructions shopping list
- 1½ cups sparkling cider, apple cider or apple juice concentrate shopping list
- ½ cup unsweetened applesauce shopping list
- ¼ cup oil of choice shopping list
- 1 tablespoon honey shopping list
- 1 tablespoon apple cider vinegar shopping list
- milk of choice, for topping shopping list
- 2 tablespoons quinoa flakes, for topping shopping list
- oil spray, for topping shopping list
- rice flour or cornmeal for dust shopping list
- +++++++++++++++++++++++++++++++++++++ shopping list
- High-Fiber flour Blend shopping list
- This high-fiber blend works for breads, pancakes, snack bars and cookies that contain chocolate, warm spices, raisins or other fruits. It is not suited to delicately flavored recipes, such as sugar cookies, crepes, cream puffs, birthday cakes or cupcakes. shopping list
- 1 cup brown rice flour or sorghum flour shopping list
- ½. cup teff flour (preferably light) shopping list
- ½. cup millet flour or Montina® flour shopping list
- ⅔ cup tapioca starch/flour shopping list
- ⅓ cup cornstarch or potato starch shopping list
- +++++++++++++++++++++++++++++++++++++++++++++++++++++ shopping list
- High-Protein flour Blend shopping list
- This nutritious blend works best in baked goods that require elasticity, such as wraps and pie crusts. shopping list
- 1¼ cups bean flour (your choice), chickpea flour or soy flour shopping list
- 1 cup arrowroot starch, cornstarch or potato starch shopping list
- 1 cup tapioca starch/flour shopping list
- 1 cup white or brown rice flour shopping list
How to make it
- Preheat oven to 400 degrees. Lightly grease a 9x4-inch bread pan and sprinkle with cornmeal or rice flour.
- Blend together the flour blends, flax meal, salt, baking powder, baking soda and xanthan gum in a mixing bowl until well combined. Fold in cooked quinoa.
- In a separate bowl, whisk together the cider, applesauce, oil, honey and vinegar.
- Pour the wet ingredients into the dry and mix together on medium speed using the beater/paddle attachment until just combined. Do not over mix.
- Pour dough into prepared bread pan. Brush the top with milk of choice, sprinkle with quinoa flakes and lightly spray with oil.
- Loosely cover bread pan with parchment paper or oiled foil and bake in preheated oven for 30 minutes. Remove the paper and bake another 15 to 20 minutes or until the top is brown and internal temperature reaches 200 degrees. Cool in the pan for 5 minutes. Then lift the loaf out onto a wire rack to cool.
The Cookpeetabear Mid-hudson Valley, NY
The Rating3 people
Good posthungrybear in Miner loved it
a Very good recipes here high 5!!cuzpat in Sikeston loved it
WHAT???!!!??? - quinoa bread??? This is wonderful and I have a friend who is going to be so appreciative of this excellent recipe. A HUGE THANK YOU for sharing Peeta. HIGH 5+++++++++lor in Toronto loved it
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