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Ingredients

How to make it

  • PREHEAT oven 325 degrees
  • in a large bowl,whisk together sugar,cocoa,and salt
  • stir in chocolate and pecans
  • drop by 1/4 cupfulls, 3 inches apart onto two parchment-lined rimmed baking sheets
  • Bake until cookie cookie tops are dry and cackled,rotating shhets halfway through
  • Transfer sheets to wire racks cool completely
  • store in airtight containers up to 3 days.
  • Enjoy!

Reviews & Comments 5

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    " It was excellent "
    berrikiss ate it and said...
    Oh YUM! I'll be making these tonight after work. Thanks for the great recipe.
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    " It was excellent "
    mrsc543 ate it and said...
    Great recipe! Five forks.
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    " It was excellent "
    henrie ate it and said...
    Great post, thanks for sharing. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    These do sound very nice!! thanks for the great ideas!! 555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    very nice recipe... thank you five forks
    Was this review helpful? Yes Flag

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