Recipe
Wienerschnitzel Recipe
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Smurfetta / All my dishes 1 year, 6 months ago
German main dishes are warm and friendly, each schnitzel personalized with our own flavors. Serve with lemon slices topped with anchovy fillets.
Prep:30m Cook:30m Servings:4
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 Smurfetta |
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Ingredients
- 4 pork cutlets, pounded thin (veal will do also)
- 1 egg, mixed with a little water
- salt and pepper
- 1 cup breadcrumbs
- 4 tablespoons oil (or bacon grease)
Directions
- Mix egg, water, salt and pepper.
- Dust each cutlet lightly with flour. Then dredge first in egg mixture, then in breadcrumbs.
- Cover and set aside in refrigerator.
- In a large skillet over medium-high heat, sauté cutlets, being careful not to overcook. And please. Do not poke around on these cutlets with a fork. It will only make the meat tough.
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bondc 1 year, 6 months ago said:
Ja, schnitzel! And bacon grease for me, please!
eeks 11 months, 1 week ago said:
Ya...yah...dis is da way my gramma used da make it...thin and greasy, and yummy...thanks for the reminder...and I know what I'll be making soon for my high cholesterol family!!