Wienerschnitzel
From smurfetta 16 years ago
- 30 minutes to make
- Serves 4
German main dishes are warm and friendly, each schnitzel personalized with our own flavors. Serve with lemon slices topped with anchovy fillets.
Ingredients
- 4 pork cutlets, pounded thin (veal will do also) shopping list
- 1 egg, mixed with a little water shopping list
- salt and pepper shopping list
- 1 cup breadcrumbs shopping list
- 4 tablespoons oil (or bacon grease) shopping list
How to make it
- Mix egg, water, salt and pepper.
- Dust each cutlet lightly with flour. Then dredge first in egg mixture, then in breadcrumbs.
- Cover and set aside in refrigerator.
- In a large skillet over medium-high heat, sauté cutlets, being careful not to overcook. And please. Do not poke around on these cutlets with a fork. It will only make the meat tough.
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