WienerschnitzelFrom smurfetta 8 years ago
How to make it
- Mix egg, water, salt and pepper.
- Dust each cutlet lightly with flour. Then dredge first in egg mixture, then in breadcrumbs.
- Cover and set aside in refrigerator.
- In a large skillet over medium-high heat, sauté cutlets, being careful not to overcook. And please. Do not poke around on these cutlets with a fork. It will only make the meat tough.
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The Cooksmurfetta Huntsville, AL
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