Meatloaf
From thenewagecook 14 years ago
- 1 minutes to make
- Serves 4
For me, meatloaf is one of those foods that I grew up with, meatloaf reminds me of when I was a kid back when I lived at home with my parents. It reminds me of Sundays during my childhood.
Ingredients
- 1 1/2 lbs ground beef (ground shoulder roast is good) shopping list
- ¾ cup of bread crumbs (plain or seasoned) shopping list
- 1 egg with a splash of milk (beaten) shopping list
- 1 small onion (finely chopped) shopping list
- 1 small tomato (chopped) shopping list
- salt & black pepper to taste shopping list
- Wrap in bacon slices (optional) shopping list
- NOTE: other chopped vegetables can be added (celery, bell peppers) shopping list
- Sauce: shopping list
- 4 Tblsp of ketchup shopping list
- 1 Tblsp of prepared Dijon mustard or yellow mustard shopping list
- 2 Tblsp of white or brown sugar shopping list
- 2 Tblsp of any favorite BBQ Sauce shopping list
How to make it
- (Preheat oven to 350°F.)
- Combine the meatloaf ingredients and place into a sprayed loaf-baking dish.
- For the sauce, Combine sauce ingredients and pour on top and sides of meatloaf.
- Bake for about 1 hour or a little more until done.
- NOTE- A second batch of sauce is good to serve with the meatloaf on the table.
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The Rating
Reviewed by 8 people-
Great job :)
donman
in Hammond loved it
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My husband and son will love this meatloaf recipe! ^5!!
a1patti
in Salem loved it
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Comfort food!
valinkenmore
in Malott loved it
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