Ingredients

How to make it

  • MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET.
  • SALT AND PEPPER CHOPS.
  • SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK)
  • REMOVE FROM SKILLET: SET ASIDE.
  • CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED)
  • ADD CHOPS BACK TO SKILLET.
  • IN BOWL MIX CAN OF SOUP AND WATER
  • POUR OVER CHOPS AND VEGGIES
  • SEASON WITH MRS DASH(OR WHAT EVER YOU LIKE).
  • TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE.

Reviews & Comments 3

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  • sitbynellie 3 years ago
    This is right after my own heart..., nice one-pot recipe.
    Thanks!
    Susan
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!! high 5
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds good and so easy! Thanks for the post.
    Valerie
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