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How to make it

  • In large saucepan,heat oil over med-high. Add chicken,skin sided down,and cook until skin is golden and crisp,about 5 mins. Flip and cook 2 mins more. Transfer chicken to a plate.
  • Discard all but 1 Tbs fat from pan. Add garlic and cook,stirring,until fragrant,30 seconds. Stir in viegar,soy sauce,red pepper flakes and sugar.
  • Return chicken to pan,skin side up. Bring to a boil,cover and reduce heat to low;cook 15 mins (liquid should be gently simering;adjust heat if necessary). Uncover,raise heat to medium, and cook until sauce is reduced by half,10 mins.

Reviews & Comments 4

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    " It was excellent "
    wttothemax ate it and said...
    This would be good with all most any critter's legs!
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    " It was excellent "
    mrsc543 ate it and said...
    Great post! Always looking for new and different chicken recipes...thanks for posting. Five from me.
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    " It was excellent "
    cuzpat ate it and said...
    YUMMY!!! high 5!
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    " It was excellent "
    chefelaine ate it and said...
    Another winner! HIGH FIVE! :+D
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