Recipe

Chili Garlic Chicken Legs Recipe

	Pleclare / All my dishes 2 months, 1 week ago Easy and delicious asian style chicken legs. Everyday Food Prep:20m Cook:25m Servings:4	Pleclare
	oilchicken legsgarlicwhite vinegarsoy saucered pepper flakessugar

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Ingredients

1 Tbs vegetable oil

4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated.

4 garlic cloves,finely chopped

3/4 c white vinegar

1/2 c soy sauce

1/2 tsp red pepper flakes

1/4 c sugar

Directions

In large saucepan,heat oil over med-high. Add chicken,skin sided down,and cook until skin is golden and crisp,about 5 mins. Flip and cook 2 mins more. Transfer chicken to a plate.

Discard all but 1 Tbs fat from pan. Add garlic and cook,stirring,until fragrant,30 seconds. Stir in viegar,soy sauce,red pepper flakes and sugar.

Return chicken to pan,skin side up. Bring to a boil,cover and reduce heat to low;cook 15 mins (liquid should be gently simering;adjust heat if necessary). Uncover,raise heat to medium, and cook until sauce is reduced by half,10 mins.

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