Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In large saucepan,heat oil over med-high. Add chicken,skin sided down,and cook until skin is golden and crisp,about 5 mins. Flip and cook 2 mins more. Transfer chicken to a plate.
  • Discard all but 1 Tbs fat from pan. Add garlic and cook,stirring,until fragrant,30 seconds. Stir in viegar,soy sauce,red pepper flakes and sugar.
  • Return chicken to pan,skin side up. Bring to a boil,cover and reduce heat to low;cook 15 mins (liquid should be gently simering;adjust heat if necessary). Uncover,raise heat to medium, and cook until sauce is reduced by half,10 mins.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    wttothemax ate it and said...
    This would be good with all most any critter's legs!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Great post! Always looking for new and different chicken recipes...thanks for posting. Five from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    YUMMY!!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Another winner! HIGH FIVE! :+D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes