Cream Cheese Filling For DanishFrom dandelion 7 years ago
How to make it
- Beat the room temperature cream cheese until light and fluffy. Stir in remaining ingredients.
The Cookdandelion Ashland, NE
The Rating6 people
Great post - I can think of all kinds of things to use this in.
Have a great day!
Valerievalinkenmore in Malott loved it
Thank you, Dandelion! This sounds just right and I'll be making it soon for everyone here at home!annieamie in Los Angeles loved it
Thanks for this post! I already have used your recipe for Danish dough and it's the best one ever!dollhead in Mechanicville loved it
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