Recipe

Cream Cheese Filling For Danish Recipe

	Dandelion / All my dishes 2 months ago This is the cream cheese filling I use for my Danish (also posted) I had a request so here it is. It makes a lot. But if you make the Danish dough you will use it up. Good Luck Prep:20m Servings:26	Dandelion
	cream cheese lemon vanilla

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Ingredients

Cream cheese 1 lb

Granulated sugar 8 oz

Salt 1/4 t

Vanilla extract 1 t

Flour 2 T

Egg Yolk 1

Lemon extract 1 t

Lemon zest 2 t

Directions

Beat the room temperature cream cheese until light and fluffy. Stir in remaining ingredients.

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Comments

valinkenmore 1 month, 4 weeks ago said:
Great post - I can think of all kinds of things to use this in.
Have a great day!
Valerie

annieamie 1 month, 4 weeks ago said:
Thank you, Dandelion! This sounds just right and I'll be making it soon for everyone here at home!

dollhead 1 month, 4 weeks ago said:
Thanks for this post! I already have used your recipe for Danish dough and it's the best one ever!

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