Cream Cheese Filling For Danish
From dandelion 14 years agoIngredients
- cream cheese 1 lb shopping list
- Granulated sugar 8 oz shopping list
- salt 1/4 t shopping list
- vanilla extract 1 t shopping list
- flour 2 T shopping list
- egg yolk 1 shopping list
- lemon extract 1 t shopping list
- lemon zest 2 t shopping list
How to make it
- Beat the room temperature cream cheese until light and fluffy. Stir in remaining ingredients.
The Rating
Reviewed by 6 people-
Great post - I can think of all kinds of things to use this in.
Have a great day!
Valerievalinkenmore in Malott loved it -
Thank you, Dandelion! This sounds just right and I'll be making it soon for everyone here at home!
annieamie in Los Angeles loved it -
Thanks for this post! I already have used your recipe for Danish dough and it's the best one ever!
dollhead in Mechanicville loved it
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