Vegetable Cobbler
From valinkenmore 14 years ago
- 90 minutes to make
- Serves 6
This could be a meal in itself! Wonderful comfort food. Turn butternut squash and parsnips into a warming casserole by adding a few herbs and ingredients you probably already have in your kitchen. From Good Housekeeping.
Ingredients
- 1 medium (about 2 pounds) butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks shopping list
- 3 large (about 1 pound) red potatoes, unpeeled and cut into 1 1/2-inch chunks shopping list
- 3 medium (about 1/2 pounds) parsnips, peeled and cut into 1-inch pieces shopping list
- 1 medium red onion, cut into 6 wedges shopping list
- 2 tablespoons olive oil shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon dried tarragon leaves shopping list
- 1 can(13 3/4 to 14 1/2 ounces) chicken or vegetable broth shopping list
- 1/2 teaspoon grated lemon peel shopping list
- 1 bunch (small, about 3/4 pound) broccoli, cut into 2-inch by 1-inch pieces shopping list
- 1/2 cup low-fat milk (1%) shopping list
- 2/3 cup low-fat milk (1%) shopping list
- 1 tablespoon cornstarch shopping list
- 1-3/4 cups all-purpose baking mix shopping list
- 1/2 cups cornmeal shopping list
- 3/4 teaspoon coarsely ground black pepper shopping list
How to make it
- Preheat oven to 450 degrees F. In shallow 3 1/2- to 4-quart casserole or 13- by 9-inch glass baking dish, toss first 7 ingredients together until well coated. Bake, uncovered, 1 hour or until vegetables are fork-tender and lightly browned, stirring once.
- After vegetables have cooked 45 minutes, in 3-quart saucepan over high heat, heat broth and lemon peel to boiling. Add broccoli; heat to boiling. Reduce heat to low; cover and simmer broccoli 1 minute.
- In cup, mix 1/2 cup milk with cornstarch. Stir milk mixture into broccoli mixture, stirring constantly, until mixture boils and thickens slightly; boil 1 minute. Pour broccoli mixture over vegetables; stir until brown bits are loosened from bottom of casserole.
- In medium bowl, mix baking mix, cornmeal, pepper, and 2/3 cup milk until just combined. Drop 12 heaping spoonfuls of biscuit dough on top of vegetable mixture.
- Bake cobbler, uncovered, 15 minutes longer or until biscuits are browned.
The Rating
Reviewed by 6 people-
great tastey recipes thanks bunches
momo_55grandma
in Mountianview loved it
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This would be a fantastic winter meal. Great reicpe!
joe1155
in Munchen loved it
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YUM! YUM!
cuzpat
in Sikeston loved it
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