Ingredients
- 2 1/4 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3/4 cup margarine or butter, softened shopping list
- 1 cup sugar shopping list
- 2 eggs shopping list
- 2 tablespoons fat-free milk shopping list
- 1 teaspoon vanilla shopping list
- 1 cup chopped nuts shopping list
- 1 cup finely chopped, pitted dates shopping list
- 1/3 cup finely chopped maraschino cherries shopping list
- 2 2/3 cups corn flakes cereal (crushed to 1 1/3 cups) shopping list
- 15 maraschino cherries, cut into quarters shopping list
How to make it
- 1. In mixing bowl, stir together flour, baking powder and salt. Set aside.
- 2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup finely chopped cherries.
- 3. Portion dough using level tablespoon. Shape into balls. Roll in Corn Flakes cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
- 4. Bake at 350° F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
- Yield: 5 dozen (60) cookies
The Rating
Reviewed by 6 people-
Yummy cookies...five forks.
mrsc543
in North Reading loved it
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Like the combo of dates, nuts & cherries. Sounds yummy.
californiacook
in loved it
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YUM! high 5!
cuzpat
in Sikeston loved it
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Reviews & Comments 6
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