Recipe

Chicharron Con Chile Recipe


Chicharron Con Chile Recipe
Add Step-by-Step Photos 		Cookingfromthehip / All my dishes
3 months ago
This is a Mexican dish that I got from a Hispanic guy that works in the shop at my office. Very simple and very addictive
Prep:20m Cook:15m Servings:6

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Ingredients
  • 6 tomatos
  • 1 medium jalepeno
  • 2 TBS minced garlic
  • 1 Bunch cilantro
  • 1 medium round onion
  • 1 1/2 lbs cubed pork
  • 5 cups unseasoned pork rhines
  • salt to taste
  • pepper to taste
  • 12 Six inch corn tortilla's
  • 6 TBS olive oil
  • 3/4 C water

Directions
  1. Boil tomato's and jalepeno
  2. Remove skins from tomato's
  3. Cut open jalepeno and remove seeds
  4. Place tomatos, pepper, cilantro, round onion, salt and pepper in food processor and blend well
  5. Heat oil in 12 inch nonstick skillet
  6. Brown cubed pork on both sides
  7. Add mixture to skillet with cubed pork
  8. Add water to mixture and simmer for 5 minutes
  9. Add pork rhines (chicharron's) and simmer for 10 more minutes
  10. Serve on warm corn tortillas and add your favorite toppings, i.e. sour cream, cheese, lettuce
  11. Serve with rice, black beans or refried beans

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Comments

cookingfromthehip 3 months ago said:
I cant seem to get the picture to download but, I will post as soon as it will allow me to.

cuzpat 3 months ago said:
Very very good!! high 5!

greekgirrrl 1 month, 1 week ago said:
I love this dish...ate it back in Vegas when I lived there...my neighbors were from Mexico City.

greekgirrrl 1 month, 1 week ago said:
I love this dish...ate it back in Vegas when I lived there...my neighbors were from Mexico City.


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