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Ingredients

How to make it

  • Boil tomato's and jalepeno
  • Remove skins from tomato's
  • Cut open jalepeno and remove seeds
  • Place tomatos, pepper, cilantro, round onion, salt and pepper in food processor and blend well
  • Heat oil in 12 inch nonstick skillet
  • Brown cubed pork on both sides
  • Add mixture to skillet with cubed pork
  • Add water to mixture and simmer for 5 minutes
  • Add pork rhines (chicharron's) and simmer for 10 more minutes
  • Serve on warm corn tortillas and add your favorite toppings, i.e. sour cream, cheese, lettuce
  • Serve with rice, black beans or refried beans

Reviews & Comments 4

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    " It was excellent "
    greekgirrrl ate it and said...
    I love this dish...ate it back in Vegas when I lived there...my neighbors were from Mexico City.
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    " It was excellent "
    greekgirrrl ate it and said...
    I love this dish...ate it back in Vegas when I lived there...my neighbors were from Mexico City.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very very good!! high 5!
    Was this review helpful? Yes Flag
  • cookingfromthehip 4 years ago
    I cant seem to get the picture to download but, I will post as soon as it will allow me to.
    Was this review helpful? Yes Flag

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