Ingredients
- 4 cups potatoes shopping list
- 2 cups chicken broth shopping list
- 1/2 tsp. salt shopping list
- 1/4 cup vegetable oil shopping list
- 1/3 cup onion chopped shopping list
- 1/2 tsp. sugar shopping list
- 2 tbs. lemon juice shopping list
- pepper as desired shopping list
How to make it
- Potatoes should be sliced and peeled 1/4 inch thick
- Chicken Broth may be hommade or commercial
- Boil potatoes with broth 1/4 tsp. salt for 5-8 minutes till tender Drain
- Toss warm potatoes and vegetable oil and onions.
- Dissolve remaining 1/4 tsp salt and the sugar in lemon juice Pour over potatoes
- Marinate salad 1-2 hours before serving. Serve at room Temperature
The Rating
Reviewed by 6 people-
Sounds so good. High 5.
mrsc543
in North Reading loved it
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Good!
cuzpat
in Sikeston loved it
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this is really fabulous!
midgelet
in Whereabouts loved it
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Reviews & Comments 6
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All Comments
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