Recipe

Non Traditional But Still Good Lau Laus Recipe

Add Step-by-Step Photos	Cookingfromthehip / All my dishes 2 months, 1 week ago Hawaiian Lau Lau's are VERY simple but time consuming to make. Very little ingredients but prep time is very involved but, it is well worth it. You can serve up to 25 people with this but what we like to do is make them and then freeze what we dont eat.... More Prep:120m Cook:360m Servings:25	Cookingfrom
	hawaiian

Wrapped Lau Lau's

Ready to Steam

Cooked Lau Lau with

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Ingredients

6 lbs pork butt

2 large bunches of collard greens

1/2 lbs sliced pork back fat

2 lbs smoked salmon

Sea Salt to taste

Directions

Cut pork into 4" long by 1 1/2" wide slices

Cut pork back slices into 3" long pieces

Remove center spine from Collard Green leaves

Cut Salmon into 3" long by 1/2" thick slices

Place Salmon, Pork and Pork back fat strips in center of leaf

Roll the leaf starting from the bottom and bringing the sides in as you go

Place rolled Lau Lau in a sheet of tinfoil and roll like a burrito completely sealing the Lau Lau

Place rolled balls of tinfoil in the bottom of a large pot; 3" hieght

Place Lau Laus ontop of tinfoil

Fill pot with water to the top of rolled tinfoil balls

Steam for 4 hours

Continuosly adding water when needed

Serve with HOT STICKY Rice (Hinode, Calrose) a side of Mac Salad and Lomi Lomi Salmon

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Comments

cuzpat 2 months, 1 week ago said:
Good!!! high 5!

hungrybear 2 months, 1 week ago said:
Pork butt and Salmon wow

annieamie 2 months, 1 week ago said:
It is a bit unconventional but it sure sounds great! Thanks for sharing this recipe. I haven't tried making it with collard greens before. I usually use spinach. I'm definitely going to try your recipe! Mahalo!

annieamie 2 months, 1 week ago said:
(Don't forget to post your poke recipe! It looks really good in the picture above!)

greekgirrrl 3 weeks, 1 day ago said:
I would never have out these ingredients together...how different and interesting. I've never been to Hawaii. My hubby and I were supposed to go after our wedding 2 months ago but we were not able to for business reasons. We are still planning a trip to your beautiful Hawaii. I cannot wait to try the local cuisine. Does it vary much from island to island?

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Alterations

cookingfromthehip 2 months, 1 week ago said:
Please make sure to wash the leaves before doing anything with them. You may want to rinse the salt from the pork back fat as well because it is usually heavely salted.

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