Recipe

Green Chili And Chicken Enchiladas Recipe

	Pleclare / All my dishes 2 months ago Easy and delicious enchiladas. Woman's Day. Prep:5m Cook:12m Servings:4	Pleclare
	chicken tenderdgreen salsagreen chiliesmexican four blend chees tortilaslime wedges

Does this look good? Yeah! / Nope

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Ingredients

1-1/4 lbs. chicken breast tenders

1-1/2 c bottled green salsa

1 4 oz. can green chilies

1-1/2 c shreddded Mexican-style four-cheese blend (6oz.)

8 6 to 7 " flour tortillas

refrigerated fresh salsa

lime wedges(optional)

Directions

Preheat broiler. Cut chicken into 1" pieces. In large microwave-safe bowl,microcook on high 7 mins. or till no pink remains,stirring twice. Drain liquid. Break up chicken slightly in bowl with back of wooden spoon. Add salsa and chilies. Cook 3 mins. more or till heated through,stirring once. Stir in 1 c cheese.

Spoon chicken mixture evenly down the center of tortillas. Roll tortillas around filling and place in 9x13" baking pan. Sprinkle remaining cheese over enchiladas. Broil 3 to 4" from heat 1 to 2 mins. or till cheese is melted.

To serve,top with salsa and pass lime wedges.

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Comments

tuilelaith 2 months ago said:
I really like these to. Maybe I need to eat breakfast. I have been up for 3 hours with no food. But these would be good weather I had eaten or not!!! I will be making these very soon!!! Thank you for such a great post!

pleclare 2 months ago said:

hot_it_up 2 months ago said:
Great flavors, But if it's ok with you. Could I throw the chicken in a skillet? Just don't like to micro-nuke meat.:)

\0 Jeff

valinkenmore 2 months ago said:
Thanks Pat for the great post. I love chicken enchiladas - especially with a green sauce!
Bookmarked and saved!
Valerie

mrsc543 2 months ago said:
Love this post. Five forks.

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