Recipe

Pecan Chicken With Dijon Sauce Recipe


Pecan Chicken With Dijon Sauce Recipe Chefmeow / All my dishes
2 months, 1 week ago
This is a recipe I concocted a few years back when I wanted something different. The ingredients just all feel together and it is now one of favorites. Have served it to family and friends and everyone loves it. Hope you do as well. Enjoy
Prep:10m Cook:30m Servings:4

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Ingredients
  • 4 boneless chicken breasts
  • 1-1/2 sticks butter
  • 4 tablespoons Dijon mustard
  • 6 ounces pecans finely ground
  • 2 tablespoons canola oil
  • 2/3 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Place chicken between 2 pieces of waxed paper and pound gently until about 1/4" thick.
  2. In a microwavable bowl melt 1 stick of butter and 3 tablespoons mustard until just melted.
  3. Whisk to incorporate then place pecans on a dinner plate.
  4. One by one dip chicken into the butter mustard sauce then into the pecans coating thoroughly.
  5. Melt half stick of butter in a skillet then add oil and heat to medium.
  6. Sauté chicken 10 minutes per side then transfer to a casserole dish.
  7. Place in a preheated 300 degree oven for 10 minutes.
  8. Drain pan of oil and deglaze with sour cream stirring with a whisk over medium heat.
  9. Add remaining mustard and season with salt and pepper.
  10. Place a pool of the sauce on each of four plates and place the cooked chicken on top.

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Comments

mrsc543 2 months, 1 week ago said:
Mmm! Chicken with pecans...sounds great. Five.

cuzpat 2 months, 1 week ago said:
Good recipes high 5!

mbelisle 2 months ago said:
This sounds AMAZING! I'm trying it tonight. Thanks for the great idea.


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