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Mexican Cottage Pie Recipe

Ingredients

How to make it

  • Oven set to 400 degrees.
  • In a skillet, combine meat and onions. Cook until meat is thoroughly browned and onions are tender. Drain grease.
  • Season with garlic powder, salt and pepper to taste.
  • Mix in tomatoes and cook on medium heat for 5 minutes.
  • Stir in taco seasoning mixture and water. Bring to a boil then reduce heat to low, continuing to cook for 5 minutes until thickened.
  • Transfer meat mixture into 9 x 13 baking dish and spread on top of the cornbread evenly.
  • Next, smooth a layer of corn kernels on top, followed by a cup of cheese.
  • Pour the remaining cornbread mixture on top and smooth out evenly.
  • Cook for 20 minutes.
  • Garnish with sour cream, olives, cheese or any other favorite Mexican dish accompaniments.
  • Voila! You have a tasty Mexican Cottage Pie!

Reviews & Comments 3

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  • myrna 14 years ago
    this looks interesting! where does the milk come in?
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    " It was excellent "
    hungrybear ate it and said...
    Love mexican foods
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    " It was excellent "
    valinkenmore ate it and said...
    Tasty one Pat! High 5
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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